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Legumes: Health Benefits and Culinary Approaches to Increase Intake

Detalles Bibliográficos
Autores principales: Polak, Rani, Phillips, Edward M., Campbell, Amy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4608274/
https://www.ncbi.nlm.nih.gov/pubmed/26487796
http://dx.doi.org/10.2337/diaclin.33.4.198
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author Polak, Rani
Phillips, Edward M.
Campbell, Amy
author_facet Polak, Rani
Phillips, Edward M.
Campbell, Amy
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spelling pubmed-46082742016-10-01 Legumes: Health Benefits and Culinary Approaches to Increase Intake Polak, Rani Phillips, Edward M. Campbell, Amy Clin Diabetes Departments American Diabetes Association 2015-10 /pmc/articles/PMC4608274/ /pubmed/26487796 http://dx.doi.org/10.2337/diaclin.33.4.198 Text en © 2015 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0 for details.
spellingShingle Departments
Polak, Rani
Phillips, Edward M.
Campbell, Amy
Legumes: Health Benefits and Culinary Approaches to Increase Intake
title Legumes: Health Benefits and Culinary Approaches to Increase Intake
title_full Legumes: Health Benefits and Culinary Approaches to Increase Intake
title_fullStr Legumes: Health Benefits and Culinary Approaches to Increase Intake
title_full_unstemmed Legumes: Health Benefits and Culinary Approaches to Increase Intake
title_short Legumes: Health Benefits and Culinary Approaches to Increase Intake
title_sort legumes: health benefits and culinary approaches to increase intake
topic Departments
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4608274/
https://www.ncbi.nlm.nih.gov/pubmed/26487796
http://dx.doi.org/10.2337/diaclin.33.4.198
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