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Low-Glycemic-Index Foods Can Decrease Systolic and Diastolic Blood Pressure in the Short Term
Background. We aimed to compare the effects of low- and high-GI foods on 24-hour ambulatory blood pressure. Methods. This longitudinal study was performed on 30 women, aged 18 to 40 years, during 24 hours. In the first leg of study all recruited subjects were assigned to LGI period for 24 hours and,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609819/ https://www.ncbi.nlm.nih.gov/pubmed/26509082 http://dx.doi.org/10.1155/2015/801268 |