Bacteriological and Physical Quality of Locally Packaged Drinking Water in Kampala, Uganda

Objective. To assess the bacteriological and physical quality of locally packaged drinking water sold for public consumption. Methods. This was cross-sectional study where a total of 60 samples of bottled water from 10 brands and 30 samples of sachet water from 15 brands purchased randomly were anal...

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Detalles Bibliográficos
Autores principales: Halage, Abdullah Ali, Ssemugabo, Charles, Ssemwanga, David K., Musoke, David, Mugambe, Richard K., Guwatudde, David, Ssempebwa, John C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609860/
https://www.ncbi.nlm.nih.gov/pubmed/26508915
http://dx.doi.org/10.1155/2015/942928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609860/
https://www.ncbi.nlm.nih.gov/pubmed/26508915
http://dx.doi.org/10.1155/2015/942928

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