Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)

Detalles Bibliográficos
Autor principal: Lindhardt, Tove
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Speaker Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610017/
http://dx.doi.org/10.1186/1472-6955-14-S1-S9
Descripción
Sumario:

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