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Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610017/ http://dx.doi.org/10.1186/1472-6955-14-S1-S9 |
| _version_ | 1782395887592407040 |
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| author | Lindhardt, Tove |
| author_facet | Lindhardt, Tove |
| author_sort | Lindhardt, Tove |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4610017 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-46100172015-10-20 Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT) Lindhardt, Tove BMC Nurs Speaker Presentation BioMed Central 2015-10-08 /pmc/articles/PMC4610017/ http://dx.doi.org/10.1186/1472-6955-14-S1-S9 Text en Copyright © 2015 Lindhardt http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Speaker Presentation Lindhardt, Tove Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT) |
| title | Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT) |
| title_full | Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT) |
| title_fullStr | Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT) |
| title_full_unstemmed | Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT) |
| title_short | Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT) |
| title_sort | food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ict) |
| topic | Speaker Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610017/ http://dx.doi.org/10.1186/1472-6955-14-S1-S9 |
| work_keys_str_mv | AT lindhardttove foodtogoafeasibilitystudyofpostdischargedeliveryofproteinandenergyenforcedmealsforolderpatientsbytheuseofinformationandcommunicationstechnologyict |