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Food‘to’go - a feasibility study of post-discharge delivery of protein- and energy-enforced meals for older patients by the use of information and communications technology (ICT)
Autor principal: | Lindhardt, Tove |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610017/ http://dx.doi.org/10.1186/1472-6955-14-S1-S9 |
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