Cargando…

Structural and Functional Characterization of Recombinant Isoforms of the Lentil Lipid Transfer Protein

The recombinant isoforms Lc-LTP1 and Lc-LTP3 of the lentil lipid transfer protein were overexpressed in E. coli cells. It was confirmed that both proteins are stabilized by four disulfide bonds and characterized by a high proportion of the α-helical structure. It was found that Lc-LTP1 and Lc-LTP3 p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bogdanov, I. V., Finkina, E. I., Balandin, S. V., Melnikova, D. N., Stukacheva, E. A., Ovchinnikova, T. V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	A.I. Gordeyev 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4610166/ https://www.ncbi.nlm.nih.gov/pubmed/26483961

Ejemplares similares

Interaction between the Lentil Lipid Transfer Protein Lc-LTP2 and Its Novel Signal Ligand PI(4,5)P2
por: Melnikova, Daria, et al.
Publicado: (2020)

Lipid Transfer Proteins As Components of the Plant Innate Immune System: Structure, Functions, and Applications
por: Finkina, E. I., et al.
Publicado: (2016)

A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties
por: Bogdanov, Ivan V., et al.
Publicado: (2016)

Features and Possible Applications of Plant Lipid-Binding and Transfer Proteins
por: Melnikova, Daria N., et al.
Publicado: (2022)

Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3
por: Finkina, Ekaterina I., et al.
Publicado: (2020)

Effect of Point Mutations on Structural and Allergenic Properties of the Lentil Allergen Len c 3
por: Melnikova, Daria N., et al.
Publicado: (2021)

Antifungal Activity, Structural Stability, and Immunomodulatory Effects on Human Immune Cells of Defensin from the Lentil Lens culinaris
por: Finkina, Ekaterina I., et al.
Publicado: (2022)

Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4
por: Finkina, Ekaterina I., et al.
Publicado: (2021)

Effects of Salinity and Abscisic Acid on Lipid Transfer Protein Accumulation, Suberin Deposition and Hydraulic Conductance in Pea Roots
por: Akhiyarova, Guzel R., et al.
Publicado: (2021)

Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model
por: Bogdanov, Ivan V., et al.
Publicado: (2021)

How Do Pollen Allergens Sensitize?
por: Guryanova, Svetlana V., et al.
Publicado: (2022)

Antimicrobial Activity and Immunomodulatory Properties of Acidocin A, the Pediocin-like Bacteriocin with the Non-Canonical Structure
por: Antoshina, Daria V., et al.
Publicado: (2022)

Structural and Immunologic Properties of the Major Soybean Allergen Gly m 4 Causing Anaphylaxis
por: Finkina, Ekaterina I., et al.
Publicado: (2022)

Immunomodulatory Effects of the Pea Defensin Psd1 in the Caco-2/Immune Cells Co-Culture upon Candida albicans Infection
por: Bogdanov, Ivan V., et al.
Publicado: (2023)

Structure and Biological Functions of β-Hairpin Antimicrobial Peptides
por: Panteleev, P. V., et al.
Publicado: (2015)

Lipid–Protein Nanodiscs Offer New Perspectives for Structural and Functional Studies of Water-Soluble Membrane-Active Peptides
por: Shenkarev, Z. O., et al.
Publicado: (2014)

Specific Binding of the α-Component of the Lantibiotic Lichenicidin to the Peptidoglycan Precursor Lipid II Predetermines Its Antimicrobial Activity
por: Panina, Irina S., et al.
Publicado: (2023)

Effects of a Pseudomonas Strain on the Lipid Transfer Proteins, Appoplast Barriers and Activity of Aquaporins Associated with Hydraulic Conductance of Pea Plants
por: Martynenko, Elena, et al.
Publicado: (2023)

Marine Invertebrate Antimicrobial Peptides and Their Potential as Novel Peptide Antibiotics
por: Guryanova, Svetlana V., et al.
Publicado: (2023)

Role of Pea LTPs and Abscisic Acid in Salt-Stressed Roots
por: Akhiyarova, Guzel R., et al.
Publicado: (2019)

Expression Profiles of PIWIL2 Short Isoforms Differ in Testicular Germ Cell Tumors of Various Differentiation Subtypes
por: Gainetdinov, Ildar V., et al.
Publicado: (2014)

Lentil protein: impact of different extraction methods on structural and functional properties
por: Miranda, Cristiane Grella, et al.
Publicado: (2022)

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization
por: Di Stefano, Vita, et al.
Publicado: (2020)

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients
por: Tosh, Susan M., et al.
Publicado: (2013)

Application of Genomics to Understand Salt Tolerance in Lentil
por: Dissanayake, Ruwani, et al.
Publicado: (2021)

Characterization of Genetic and Allelic Diversity Amongst Cultivated and Wild Lentil Accessions for Germplasm Enhancement
por: Dissanayake, Ruwani, et al.
Publicado: (2020)

Identification and Characterization of Resistance to Rust in Lentil and Its Wild Relatives
por: Barilli, Eleonora, et al.
Publicado: (2023)

Agro-Morphological Characterization of Lentil Germplasm of Indian National Genebank and Development of a Core Set for Efficient Utilization in Lentil Improvement Programs
por: Tripathi, Kuldeep, et al.
Publicado: (2022)

Evaluation of Wild Lentil Species as Genetic Resources to Improve Drought Tolerance in Cultivated Lentil
por: Gorim, Linda Y., et al.
Publicado: (2017)

Structural and functional characterization of protein–lipid interactions of the Salmonella typhimurium melibiose transporter MelB
por: Hariharan, Parameswaran, et al.
Publicado: (2018)

Structural determinants of lipid specificity within Ups/PRELI lipid transfer proteins
por: Miliara, Xeni, et al.
Publicado: (2019)

Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties
por: Muller, Tristan, et al.
Publicado: (2023)

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
por: Paucean, Adriana, et al.
Publicado: (2018)

Lentils and Gluten Cross Contact
por: Thompson, Tricia, et al.
Publicado: (2022)

Ingenious characterization and assessment of lentil germplasm collection to aphid Acyrthosiphon pisum stress unveils distinct responses
por: Zafeiriou, Ioannis, et al.
Publicado: (2022)

Acipensins – Novel Antimicrobial Peptides from Leukocytes of the Russian Sturgeon Acipenser gueldenstaedtii
por: Shamova, O. V., et al.
Publicado: (2014)

Lentil Sprouts Effect On Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes
por: Aslani, Zahra, et al.
Publicado: (2015)

Design and Characterization of a Novel Fermented Beverage from Lentil Grains
por: Verni, Michela, et al.
Publicado: (2020)

Physio-biochemical analysis and molecular characterization of induced lentil mutant lines
por: Shahwar, Durre, et al.
Publicado: (2022)

Seed Protein of Lentils: Current Status, Progress, and Food Applications
por: Khazaei, Hamid, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_it8b8djg6g7p57mb87thuknkp3