High temperature and vapor pressure deficit aggravate architectural effects but ameliorate non-architectural effects of salinity on dry mass production of tomato

Tomato (Solanum lycopersicum L.) is an important vegetable crop and often cultivated in regions exposed to salinity and high temperatures (HT) which change plant architecture, decrease canopy light interception and disturb physiological functions. However, the long-term effects of salinity and HT co...

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Detalles Bibliográficos
Autores principales: Chen, Tsu-Wei, Nguyen, Thi M. N., Kahlen, Katrin, Stützel, Hartmut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4612157/
https://www.ncbi.nlm.nih.gov/pubmed/26539203
http://dx.doi.org/10.3389/fpls.2015.00887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4612157/
https://www.ncbi.nlm.nih.gov/pubmed/26539203
http://dx.doi.org/10.3389/fpls.2015.00887

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