Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice

To evaluate the antioxidant and immune effects of low molecular yeast β-glucan on mice, three sulfated glucans from Saccharomyces cerevisiae (sGSCs) with different molecular weight (M(W)) and degrees of sulfation (DS) were prepared. The structures of the sGSCs were analyzed through high performance...

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Detalles Bibliográficos
Autores principales: Lei, Na, Wang, Mi, Zhang, Lifang, Xiao, Sui, Fei, Chengzhong, Wang, Xiaoyang, Zhang, Keyu, Zheng, Wenli, Wang, Chunmei, Yang, Ruile, Xue, Feiqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613268/
https://www.ncbi.nlm.nih.gov/pubmed/26370978
http://dx.doi.org/10.3390/ijms160921575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613268/
https://www.ncbi.nlm.nih.gov/pubmed/26370978
http://dx.doi.org/10.3390/ijms160921575

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