Allanblackia Oil: Phytochemistry and Use as a Functional Food

The consumption and commercial exploitation of Allanblackia (Clusiaceae) seed oils is of current interest. The favorable physicochemical characteristics of Allanblackia oil (solid at room temperature; high stearic acid content) lend food products that contain it (i.e., vegetable-based dairy products...

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Detalles Bibliográficos
Autor principal: Crockett, Sara L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613311/
https://www.ncbi.nlm.nih.gov/pubmed/26389891
http://dx.doi.org/10.3390/ijms160922333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613311/
https://www.ncbi.nlm.nih.gov/pubmed/26389891
http://dx.doi.org/10.3390/ijms160922333

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