Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals. However, downstream processing bottlenecks hinder the potential use of these natural bioactive compounds and add cost to production pro...

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Detalles Bibliográficos
Autores principales: Hayes, Maria, Tiwari, Brijesh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613320/
https://www.ncbi.nlm.nih.gov/pubmed/26393573
http://dx.doi.org/10.3390/ijms160922485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613320/
https://www.ncbi.nlm.nih.gov/pubmed/26393573
http://dx.doi.org/10.3390/ijms160922485

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