Effects of Non-Natural Amino Acid Incorporation into the Enzyme Core Region on Enzyme Structure and Function

Techniques to incorporate non-natural amino acids (NNAAs) have enabled biosynthesis of proteins containing new building blocks with unique structures, chemistry, and reactivity that are not found in natural amino acids. It is crucial to understand how incorporation of NNAAs affects protein function...

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Detalles Bibliográficos
Autores principales: Wong, H. Edward, Kwon, Inchan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613333/
https://www.ncbi.nlm.nih.gov/pubmed/26402667
http://dx.doi.org/10.3390/ijms160922735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613333/
https://www.ncbi.nlm.nih.gov/pubmed/26402667
http://dx.doi.org/10.3390/ijms160922735

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