Cargando…

Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects

BACKGROUND: Abdominal adiposity has been linked to metabolic abnormalities, including dyslipidemia, oxidative stress, and low-grade inflammation. OBJECTIVE: To test the hypothesis that consumption of 100% orange juice (OJ) would improve metabolic, oxidative, and inflammatory biomarkers and cytokine...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dourado, Grace K. Z. S., Cesar, Thais B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613901/ https://www.ncbi.nlm.nih.gov/pubmed/26490535 http://dx.doi.org/10.3402/fnr.v59.28147

Ejemplares similares

Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects
por: Aptekmann, Nancy P, et al.
Publicado: (2013)

Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects
por: Papandreou, Dimitrios, et al.
Publicado: (2019)

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
por: Azzini, E., et al.
Publicado: (2017)

High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects
por: Hägele, Franziska A, et al.
Publicado: (2018)

Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach
por: Fujimori, Anderson S. S., et al.
Publicado: (2023)

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy
por: Gonçalves, Danielle, et al.
Publicado: (2017)

Effects of Lemon and Seville Orange Juices on the Pharmacokinetic Properties of Sildenafil in Healthy Subjects
por: Abdelkawy, Khaled S., et al.
Publicado: (2016)

Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice
por: Panitsa, Athanasia, et al.
Publicado: (2021)

Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women
por: Coelho, Raquel Cristina L. A., et al.
Publicado: (2016)

Enzyme-treated orange pomace alters acute glycemic response to orange juice
por: Huang, Yancui, et al.
Publicado: (2019)

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
por: Colás-Medà, Pilar, et al.
Publicado: (2021)

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
por: Grubišić, Sanja, et al.
Publicado: (2022)

Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers
por: Corrêa, Telma Angelina Faraldo, et al.
Publicado: (2023)

Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults
por: Martin, Keith R, et al.
Publicado: (2019)

Texas Sour Orange Juice Used in Scaffolds for Tissue Engineering
por: Akia, Mandana, et al.
Publicado: (2018)

Porous Carbon Materials Obtained by the Hydrothermal Carbonization of Orange Juice
por: Veltri, Francesco, et al.
Publicado: (2020)

Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
por: Rodrigues, Pedro V., et al.
Publicado: (2022)

Fluorescence and UV/visible spectroscopic investigation of orange and mango fruit juice quality in case of Adama Town
por: Gebishu, Muktar, et al.
Publicado: (2022)

Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers
por: Asgary, Sedigheh, et al.
Publicado: (2014)

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
por: Dala-Paula, Bruno M., et al.
Publicado: (2019)

Rationale for reconsidering current regulations restricting use of hybrids in orange juice
por: Stover, Ed, et al.
Publicado: (2020)

Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration
por: Mejia, Jaime A. Arboleda, et al.
Publicado: (2021)

Surface Evaluation of Aligners after Immersion in Coca-Cola and Orange Juice
por: Warnecki, Maciej, et al.
Publicado: (2022)

Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats
por: Wang, Kewen, et al.
Publicado: (2023)

The Effect of Visceral Abdominal Fat Volume on Oxidative Stress and Proinflammatory Cytokines in Subjects with Normal Weight, Overweight and Obesity
por: García-Sánchez, Andrés, et al.
Publicado: (2020)

Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents
por: Sakaki, Junichi R., et al.
Publicado: (2019)

Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3
por: Deopurkar, Rupali, et al.
Publicado: (2010)

Determination of Flavanones in Orange Juices Obtained from Different Sources by HPLC/DAD
por: Silva, Lidércia C. R. Cerqueira e, et al.
Publicado: (2014)

Evaluation of the anti-proliferative and cytostatic effect of Citrus sinensis (orange) fruit juice
por: Chinedu, Enegide, et al.
Publicado: (2014)

Erosive Potential of Cola and Orange Fruit Juice on Tooth Colored Restorative Materials
por: Rajavardhan, K, et al.
Publicado: (2014)

Recovery of Aromatics from Orange Juice Evaporator Condensate Streams by Reverse Osmosis
por: Destani, Fitim, et al.
Publicado: (2020)

Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan
por: Hussain, Shabbir, et al.
Publicado: (2020)

Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice
por: Arilla, Elías, et al.
Publicado: (2020)

Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality
por: Bazaraa, Wael A., et al.
Publicado: (2020)

Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice
por: Tahi, Akila Amir, et al.
Publicado: (2021)

Autobiographical Case Report: A Rubber Band, a Glass of Orange Juice
por: Sigal, Leonard H
Publicado: (2021)

Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
por: Arilla, Elías, et al.
Publicado: (2021)

Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds
por: Zacarías-Garcia, Jaime, et al.
Publicado: (2023)

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
por: Kernou, Ourdia-Nouara, et al.
Publicado: (2023)

Effect of Levan Supplement in Orange Juice on Weight, Gastrointestinal Symptoms and Metabolic Profile of Healthy Subjects: Results of an 8-Week Clinical Trial
por: Niv, Eva, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_p4onjp58rhq9sqsa9e0h2booso