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Food Science without Borders

Detalles Bibliográficos
Autores principales:	Knorr, Dietrich, Khoo, Chor San H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4614281/ https://www.ncbi.nlm.nih.gov/pubmed/26557645 http://dx.doi.org/10.3389/fnut.2015.00033

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