Previous Exposure to the Fish Parasite Anisakis as a Potential Risk Factor for Gastric or Colon Adenocarcinoma

Anisakiasis is a global disease caused by consumption of raw or lightly cooked fish contaminated with L3 Anisakis spp. larvae. High rates of parasitization of fish worldwide make Anisakis a serious health hazard. In fact, anisakiasis is a growing disease in countries such as Spain, Italy, and Japan,...

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Detalles Bibliográficos
Autores principales: Garcia-Perez, Juan Carlos, Rodríguez-Perez, Rosa, Ballestero, Araceli, Zuloaga, Jaime, Fernandez-Puntero, Belen, Arias-Díaz, Javier, Caballero, María Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2015
Materias:
5700
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4616760/
https://www.ncbi.nlm.nih.gov/pubmed/26448021
http://dx.doi.org/10.1097/MD.0000000000001699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4616760/
https://www.ncbi.nlm.nih.gov/pubmed/26448021
http://dx.doi.org/10.1097/MD.0000000000001699

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