Synchrotron infrared imaging of advanced glycation endproducts (AGEs) in cardiac tissue from mice fed high glycemic diets

Recent research findings correlate an increased risk for dieases such as diabetes, macular degeneration and cardiovascular disease (CVD) with diets that rapidly raise the blood sugar levels; these diets are known as high glycemic index (GI) diets which include white breads, sodas and sweet deserts....

Descripción completa

Detalles Bibliográficos
Autores principales: Birarda, Giovanni, Holman, Elizabeth A., Fu, Shang, Weikel, Karen, Hu, Ping, Blankenberg, Francis G., Holman, Hoi-Ying, Taylor, Allen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4617198/
https://www.ncbi.nlm.nih.gov/pubmed/26500847
http://dx.doi.org/10.3233/BSI-130057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4617198/
https://www.ncbi.nlm.nih.gov/pubmed/26500847
http://dx.doi.org/10.3233/BSI-130057

Ejemplares similares