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Evaluating the use of in-store measures in retail food stores and restaurants in Brazil

OBJECTIVE: To assess inter-rater reliability, test-retest reliability, and construct validity of retail food store, open-air food market, and restaurant observation tools adapted to the Brazilian urban context. METHODS: This study is part of a cross-sectional observation survey conducted in 13 distr...

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Autores principales: Duran, Ana Clara, Lock, Karen, Latorre, Maria do Rosario D O, Jaime, Patricia Constante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4617430/
https://www.ncbi.nlm.nih.gov/pubmed/26538101
http://dx.doi.org/10.1590/S0034-8910.2015049005420
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author Duran, Ana Clara
Lock, Karen
Latorre, Maria do Rosario D O
Jaime, Patricia Constante
author_facet Duran, Ana Clara
Lock, Karen
Latorre, Maria do Rosario D O
Jaime, Patricia Constante
author_sort Duran, Ana Clara
collection PubMed
description OBJECTIVE: To assess inter-rater reliability, test-retest reliability, and construct validity of retail food store, open-air food market, and restaurant observation tools adapted to the Brazilian urban context. METHODS: This study is part of a cross-sectional observation survey conducted in 13 districts across the city of Sao Paulo, Brazil in 2010-2011. Food store and restaurant observational tools were developed based on previously available tools, and then tested it. They included measures on the availability, variety, quality, pricing, and promotion of fruits and vegetables and ultra-processed foods. We used Kappa statistics and intra-class correlation coefficients to assess inter-rater and test-retest reliabilities in samples of 142 restaurants, 97 retail food stores (including open-air food markets), and of 62 restaurants and 45 retail food stores (including open-air food markets), respectively. Construct validity as the tool’s abilities to discriminate based on store types and different income contexts were assessed in the entire sample: 305 retail food stores, 8 fruits and vegetable markets, and 472 restaurants. RESULTS: Inter-rater and test-retest reliability were generally high, with most Kappa values greater than 0.70 (range 0.49-1.00). Both tools discriminated between store types and neighborhoods with different median income. Fruits and vegetables were more likely to be found in middle to higher-income neighborhoods, while soda, fruit-flavored drink mixes, cookies, and chips were cheaper and more likely to be found in lower-income neighborhoods. CONCLUSIONS: The measures were reliable and able to reveal significant differences across store types and different contexts. Although some items may require revision, results suggest that the tools may be used to reliably measure the food stores and restaurant food environment in urban settings of middle-income countries. Such studies can help .inform health promotion interventions and policies in these contexts.
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spelling pubmed-46174302015-11-05 Evaluating the use of in-store measures in retail food stores and restaurants in Brazil Duran, Ana Clara Lock, Karen Latorre, Maria do Rosario D O Jaime, Patricia Constante Rev Saude Publica Articles OBJECTIVE: To assess inter-rater reliability, test-retest reliability, and construct validity of retail food store, open-air food market, and restaurant observation tools adapted to the Brazilian urban context. METHODS: This study is part of a cross-sectional observation survey conducted in 13 districts across the city of Sao Paulo, Brazil in 2010-2011. Food store and restaurant observational tools were developed based on previously available tools, and then tested it. They included measures on the availability, variety, quality, pricing, and promotion of fruits and vegetables and ultra-processed foods. We used Kappa statistics and intra-class correlation coefficients to assess inter-rater and test-retest reliabilities in samples of 142 restaurants, 97 retail food stores (including open-air food markets), and of 62 restaurants and 45 retail food stores (including open-air food markets), respectively. Construct validity as the tool’s abilities to discriminate based on store types and different income contexts were assessed in the entire sample: 305 retail food stores, 8 fruits and vegetable markets, and 472 restaurants. RESULTS: Inter-rater and test-retest reliability were generally high, with most Kappa values greater than 0.70 (range 0.49-1.00). Both tools discriminated between store types and neighborhoods with different median income. Fruits and vegetables were more likely to be found in middle to higher-income neighborhoods, while soda, fruit-flavored drink mixes, cookies, and chips were cheaper and more likely to be found in lower-income neighborhoods. CONCLUSIONS: The measures were reliable and able to reveal significant differences across store types and different contexts. Although some items may require revision, results suggest that the tools may be used to reliably measure the food stores and restaurant food environment in urban settings of middle-income countries. Such studies can help .inform health promotion interventions and policies in these contexts. Faculdade de Saúde Pública da Universidade de São Paulo 2015-10-19 /pmc/articles/PMC4617430/ /pubmed/26538101 http://dx.doi.org/10.1590/S0034-8910.2015049005420 Text en http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Articles
Duran, Ana Clara
Lock, Karen
Latorre, Maria do Rosario D O
Jaime, Patricia Constante
Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
title Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
title_full Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
title_fullStr Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
title_full_unstemmed Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
title_short Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
title_sort evaluating the use of in-store measures in retail food stores and restaurants in brazil
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4617430/
https://www.ncbi.nlm.nih.gov/pubmed/26538101
http://dx.doi.org/10.1590/S0034-8910.2015049005420
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