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High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats
BACKGROUND: Serum sialic acid levels are positively correlated with coronary artery disease and inflammation. Although sialic acid is a non-specific marker, it is considered sensitive likely due to its influence in sialylation of glycoprotein structures all over the body. OBJECTIVES: We hypothesized...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619312/ https://www.ncbi.nlm.nih.gov/pubmed/26498218 http://dx.doi.org/10.1186/s12929-015-0211-6 |
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author | Yida, Zhang Imam, Mustapha Umar Ismail, Maznah Ismail, Norsharina Ideris, Aini Abdullah, Maizaton Atmadini |
author_facet | Yida, Zhang Imam, Mustapha Umar Ismail, Maznah Ismail, Norsharina Ideris, Aini Abdullah, Maizaton Atmadini |
author_sort | Yida, Zhang |
collection | PubMed |
description | BACKGROUND: Serum sialic acid levels are positively correlated with coronary artery disease and inflammation. Although sialic acid is a non-specific marker, it is considered sensitive likely due to its influence in sialylation of glycoprotein structures all over the body. OBJECTIVES: We hypothesized that dietary supplementation with N-acetylneuraminic acid (Neu5Ac), a type of sialic acid, will have profound effects on high fat diet- (HFD-) induced inflammation and oxidative stress in view of the widespread incorporation of sialic acid into glycoprotein structures in the body. METHODS: HFD-fed rats with or without simvastatin or Neu5Ac (50 and 400 mg/kg/day) were followed up for 12 weeks. Lipid profiles, and markers of inflammation (C-reactive protein, interleukin-6, and tumor necrosis factor alpha), insulin resistance (serum insulin and adiponectin, oral glucose tolerance test and homeostatic model of insulin resistance) and oxidative stress (total antioxidant status and thiobarbituric acid reactive species) in the serum and liver were determined, while mRNA levels of hepatic antioxidant and inflammation genes were also quantified. Serum levels of alanine transaminase, aspartate transaminase, alkaline phosphatase, urea, creatinine and uric acid were also assessed. RESULTS: HFD feeding caused hyperlipidemia and insulin resistance, and worsened liver and kidney functions. HFD feeding also potentiated inflammation and oxidative stress, partly through modulation of hepatic gene expression, while Neu5Ac especially at higher doses and simvastatin attenuated HFD-induced changes, although Neu5Ac showed better outcomes. CONCLUSIONS: Based on the present results, we surmised that Neu5Ac can prevent HFD-induced inflammation and oxidative stress, and may in fact be useful in the prevention of hyperlipidemia-associated inflammation and oxidative stress. However, the translational implications of these findings can only be determined after long-term effects are established. Hence, the use of Neu5Ac on obesity-related diseases requires additional attention. |
format | Online Article Text |
id | pubmed-4619312 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-46193122015-10-26 High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats Yida, Zhang Imam, Mustapha Umar Ismail, Maznah Ismail, Norsharina Ideris, Aini Abdullah, Maizaton Atmadini J Biomed Sci Research Article BACKGROUND: Serum sialic acid levels are positively correlated with coronary artery disease and inflammation. Although sialic acid is a non-specific marker, it is considered sensitive likely due to its influence in sialylation of glycoprotein structures all over the body. OBJECTIVES: We hypothesized that dietary supplementation with N-acetylneuraminic acid (Neu5Ac), a type of sialic acid, will have profound effects on high fat diet- (HFD-) induced inflammation and oxidative stress in view of the widespread incorporation of sialic acid into glycoprotein structures in the body. METHODS: HFD-fed rats with or without simvastatin or Neu5Ac (50 and 400 mg/kg/day) were followed up for 12 weeks. Lipid profiles, and markers of inflammation (C-reactive protein, interleukin-6, and tumor necrosis factor alpha), insulin resistance (serum insulin and adiponectin, oral glucose tolerance test and homeostatic model of insulin resistance) and oxidative stress (total antioxidant status and thiobarbituric acid reactive species) in the serum and liver were determined, while mRNA levels of hepatic antioxidant and inflammation genes were also quantified. Serum levels of alanine transaminase, aspartate transaminase, alkaline phosphatase, urea, creatinine and uric acid were also assessed. RESULTS: HFD feeding caused hyperlipidemia and insulin resistance, and worsened liver and kidney functions. HFD feeding also potentiated inflammation and oxidative stress, partly through modulation of hepatic gene expression, while Neu5Ac especially at higher doses and simvastatin attenuated HFD-induced changes, although Neu5Ac showed better outcomes. CONCLUSIONS: Based on the present results, we surmised that Neu5Ac can prevent HFD-induced inflammation and oxidative stress, and may in fact be useful in the prevention of hyperlipidemia-associated inflammation and oxidative stress. However, the translational implications of these findings can only be determined after long-term effects are established. Hence, the use of Neu5Ac on obesity-related diseases requires additional attention. BioMed Central 2015-10-24 /pmc/articles/PMC4619312/ /pubmed/26498218 http://dx.doi.org/10.1186/s12929-015-0211-6 Text en © Yida et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Yida, Zhang Imam, Mustapha Umar Ismail, Maznah Ismail, Norsharina Ideris, Aini Abdullah, Maizaton Atmadini High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats |
title | High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats |
title_full | High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats |
title_fullStr | High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats |
title_full_unstemmed | High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats |
title_short | High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats |
title_sort | high fat diet-induced inflammation and oxidative stress are attenuated by n-acetylneuraminic acid in rats |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619312/ https://www.ncbi.nlm.nih.gov/pubmed/26498218 http://dx.doi.org/10.1186/s12929-015-0211-6 |
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