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Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence
BACKGROUND: Pheophorbide a oxygenase (PAO) is an important enzyme in the chlorophyll catabolism pathway and is involved in leaf senescence. It opens the porphyrin macrocycle of pheophorbide a and finally forms the primary fluorescent chlorophyll catabolite. Previous studies have demonstrated the fun...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619409/ https://www.ncbi.nlm.nih.gov/pubmed/26498743 http://dx.doi.org/10.1186/s12896-015-0213-1 |
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author | Xiao, Huai-Juan Liu, Ke-Ke Li, Da-Wei Arisha, Mohamed Hamed Chai, Wei-Guo Gong, Zhen-Hui |
author_facet | Xiao, Huai-Juan Liu, Ke-Ke Li, Da-Wei Arisha, Mohamed Hamed Chai, Wei-Guo Gong, Zhen-Hui |
author_sort | Xiao, Huai-Juan |
collection | PubMed |
description | BACKGROUND: Pheophorbide a oxygenase (PAO) is an important enzyme in the chlorophyll catabolism pathway and is involved in leaf senescence. It opens the porphyrin macrocycle of pheophorbide a and finally forms the primary fluorescent chlorophyll catabolite. Previous studies have demonstrated the function of PAO during cell death. However, the characterizaton of PAO during leaf senescence induced by environmental factors is not well understood. METHODS: Homology-based cloning and RACE techniques were used to obtain the full-length cDNA of the CaPAO gene. CaPAO expression was determined by quantitative real-time PCR. Function of CaPAO gene were studied using virus-induced gene silencing and transgenic techniques with tobacco plants (Nicotiana tabacum). RESULTS: A novel PAO gene CaPAO was isolated from pepper (Capsicum annuum L.). The full-length CaPAO cDNA is comprised of 1838 bp, containing an open reading frame of 1614 bp, and encodes a 537 amino acid protein. This deduced protein belongs to the Rieske-type iron-sulfur superfamily, containing a conserved Rieske cluster. CaPAO expression, as determined by quantitative real-time PCR, was higher in leaves than roots, stems and flowers. It was upregulated by abscisic acid, methyl jasmonate and salicylic acid. Moreover, CaPAO was significantly induced by high salinity and osmotic stress treatments and also was regulated by Phytophthora capsici. The virus-induced gene silencing technique was used to silence the CaPAO gene in pepper plants. After 3 days of high salt treatment, the chlorophyll breakdown of CaPAO-silenced pepper plants was retarded. RD29A promoter-inducible expression vector was constructed and transferred into tobacco plant. After 7 days of salt treatment, the leaves of transgenic plants were severely turned into yellow, the lower leaves showed necrotic symptom and chlorophyll content was significantly lower than that in the control plants. CONCLUSIONS: The expression of CaPAO gene was induced in natural senescence and various stresses. The CaPAO gene may be related to defense responses to various stresses and play an important role in salt-induced leaf senescence. |
format | Online Article Text |
id | pubmed-4619409 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-46194092015-10-26 Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence Xiao, Huai-Juan Liu, Ke-Ke Li, Da-Wei Arisha, Mohamed Hamed Chai, Wei-Guo Gong, Zhen-Hui BMC Biotechnol Research Article BACKGROUND: Pheophorbide a oxygenase (PAO) is an important enzyme in the chlorophyll catabolism pathway and is involved in leaf senescence. It opens the porphyrin macrocycle of pheophorbide a and finally forms the primary fluorescent chlorophyll catabolite. Previous studies have demonstrated the function of PAO during cell death. However, the characterizaton of PAO during leaf senescence induced by environmental factors is not well understood. METHODS: Homology-based cloning and RACE techniques were used to obtain the full-length cDNA of the CaPAO gene. CaPAO expression was determined by quantitative real-time PCR. Function of CaPAO gene were studied using virus-induced gene silencing and transgenic techniques with tobacco plants (Nicotiana tabacum). RESULTS: A novel PAO gene CaPAO was isolated from pepper (Capsicum annuum L.). The full-length CaPAO cDNA is comprised of 1838 bp, containing an open reading frame of 1614 bp, and encodes a 537 amino acid protein. This deduced protein belongs to the Rieske-type iron-sulfur superfamily, containing a conserved Rieske cluster. CaPAO expression, as determined by quantitative real-time PCR, was higher in leaves than roots, stems and flowers. It was upregulated by abscisic acid, methyl jasmonate and salicylic acid. Moreover, CaPAO was significantly induced by high salinity and osmotic stress treatments and also was regulated by Phytophthora capsici. The virus-induced gene silencing technique was used to silence the CaPAO gene in pepper plants. After 3 days of high salt treatment, the chlorophyll breakdown of CaPAO-silenced pepper plants was retarded. RD29A promoter-inducible expression vector was constructed and transferred into tobacco plant. After 7 days of salt treatment, the leaves of transgenic plants were severely turned into yellow, the lower leaves showed necrotic symptom and chlorophyll content was significantly lower than that in the control plants. CONCLUSIONS: The expression of CaPAO gene was induced in natural senescence and various stresses. The CaPAO gene may be related to defense responses to various stresses and play an important role in salt-induced leaf senescence. BioMed Central 2015-10-24 /pmc/articles/PMC4619409/ /pubmed/26498743 http://dx.doi.org/10.1186/s12896-015-0213-1 Text en © Xiao et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Xiao, Huai-Juan Liu, Ke-Ke Li, Da-Wei Arisha, Mohamed Hamed Chai, Wei-Guo Gong, Zhen-Hui Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence |
title | Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence |
title_full | Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence |
title_fullStr | Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence |
title_full_unstemmed | Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence |
title_short | Cloning and characterization of the pepper CaPAO gene for defense responses to salt-induced leaf senescence |
title_sort | cloning and characterization of the pepper capao gene for defense responses to salt-induced leaf senescence |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619409/ https://www.ncbi.nlm.nih.gov/pubmed/26498743 http://dx.doi.org/10.1186/s12896-015-0213-1 |
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