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The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

Chemical analyses carried out in 2011–2013 aimed at evaluating the contents of flavonoids, free phenolic acids, tannins, anthocyanins, and antioxidant activity (%) by means of DPPH radical neutralization ability in fresh and air-dried fruits of three wild strawberry cultivars. Examinations revealed...

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Detalles Bibliográficos
Autores principales:	Dyduch-Siemińska, Magdalena, Najda, Agnieszka, Dyduch, Jan, Gantner, Magdalena, Klimek, Kamila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4619949/ https://www.ncbi.nlm.nih.gov/pubmed/26539306 http://dx.doi.org/10.1155/2015/831238

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