Population Diversity of Campylobacter jejuni in Poultry and Its Dynamic of Contamination in Chicken Meat

This study aimed to analyse the diversity of the Campylobacter jejuni population in broilers and to evaluate the major source of contamination in poultry meat. Eight rearing cycles over one year provided samples from three different broiler farms processed at the same slaughterhouse. A total of 707 ...

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Detalles Bibliográficos
Autores principales: Marotta, Francesca, Garofolo, Giuliano, Di Donato, Guido, Aprea, Giuseppe, Platone, Ilenia, Cianciavicchia, Silvia, Alessiani, Alessandra, Di Giannatale, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620384/
https://www.ncbi.nlm.nih.gov/pubmed/26543870
http://dx.doi.org/10.1155/2015/859845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4620384/
https://www.ncbi.nlm.nih.gov/pubmed/26543870
http://dx.doi.org/10.1155/2015/859845

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