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Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot
Few studies have investigated Seomae mugwort (a Korean native mugwort variety of Artemisia argyi H. Lév. & Vaniot), exclusively cultivated in the southern Korean peninsula, and the possibility of its use as a food resource. In the present study, we compared the nutritional and chemical propertie...
Autores principales: | Kim, Jae Kyeom, Shin, Eui-Cheol, Lim, Ho-Jeong, Choi, Soo Jung, Kim, Cho Rong, Suh, Soo Hwan, Kim, Chang-Ju, Park, Gwi Gun, Park, Cheung-Seog, Kim, Hye Kyung, Choi, Jong Hun, Song, Sang-Wook, Shin, Dong-Hoon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621344/ https://www.ncbi.nlm.nih.gov/pubmed/26550520 http://dx.doi.org/10.1155/2015/916346 |
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