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The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study

This study explored the effects of Health at Every Size(®)-based intervention on obese women by qualitatively evaluating participants’ perception toward the program and quantitatively evaluating changes related to psychological, behavioral, and body composition assessments. A prospective 1-year quas...

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Autores principales: Ulian, Mariana Dimitrov, Benatti, Fabiana B., de Campos-Ferraz, Patricia Lopes, Roble, Odilon J., Unsain, Ramiro Fernandez, de Morais Sato, Priscila, Brito, Bruna Cristina, Murakawa, Karina Akemi, Modesto, Bruno T., Aburad, Luiz, Bertuzzi, Rômulo, Lancha, Antonio H., Gualano, Bruno, Scagliusi, Fernanda B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621435/
https://www.ncbi.nlm.nih.gov/pubmed/26579524
http://dx.doi.org/10.3389/fnut.2015.00034
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author Ulian, Mariana Dimitrov
Benatti, Fabiana B.
de Campos-Ferraz, Patricia Lopes
Roble, Odilon J.
Unsain, Ramiro Fernandez
de Morais Sato, Priscila
Brito, Bruna Cristina
Murakawa, Karina Akemi
Modesto, Bruno T.
Aburad, Luiz
Bertuzzi, Rômulo
Lancha, Antonio H.
Gualano, Bruno
Scagliusi, Fernanda B.
author_facet Ulian, Mariana Dimitrov
Benatti, Fabiana B.
de Campos-Ferraz, Patricia Lopes
Roble, Odilon J.
Unsain, Ramiro Fernandez
de Morais Sato, Priscila
Brito, Bruna Cristina
Murakawa, Karina Akemi
Modesto, Bruno T.
Aburad, Luiz
Bertuzzi, Rômulo
Lancha, Antonio H.
Gualano, Bruno
Scagliusi, Fernanda B.
author_sort Ulian, Mariana Dimitrov
collection PubMed
description This study explored the effects of Health at Every Size(®)-based intervention on obese women by qualitatively evaluating participants’ perception toward the program and quantitatively evaluating changes related to psychological, behavioral, and body composition assessments. A prospective 1-year quasi-experimental mixed-method trial was conducted. The mixed-method design was characterized by a spiral method, and quantitative and qualitative findings were combined during the interpretation phase. The qualitative data involved three focus groups; and quantitative data comprised physiological, psychological, and behavioral assessments. Initially, 30 participants were recruited; 14 concluded the intervention. From the focus groups, the following interpretative axes were constructed: the intervention as a period of discoveries; shifting parameters: psychological, physical, and behavioral changes; eating changes, and; redefining success. Body weight, body mass index, total body fat mass, and body fat percentage were significantly decreased after the intervention (−3.6, −3.2, −13.0, and −11.1%, respectively; p ≤ 0.05, within-time effect). Participants reported to be more physically active and perceiving better their bodies. Eating-wise, participants reported that the hunger and satiety cues and the consumption of more frequent meals facilitated their eating changes. Finally, participants reported that they could identify feelings with eating choices and refrain from the restrained behavior. These qualitative improvements were accompanied by modest but significant improvements in quantitative assessments. Clinicaltrials.gov registration: NCT02102061.
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spelling pubmed-46214352015-11-17 The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study Ulian, Mariana Dimitrov Benatti, Fabiana B. de Campos-Ferraz, Patricia Lopes Roble, Odilon J. Unsain, Ramiro Fernandez de Morais Sato, Priscila Brito, Bruna Cristina Murakawa, Karina Akemi Modesto, Bruno T. Aburad, Luiz Bertuzzi, Rômulo Lancha, Antonio H. Gualano, Bruno Scagliusi, Fernanda B. Front Nutr Nutrition This study explored the effects of Health at Every Size(®)-based intervention on obese women by qualitatively evaluating participants’ perception toward the program and quantitatively evaluating changes related to psychological, behavioral, and body composition assessments. A prospective 1-year quasi-experimental mixed-method trial was conducted. The mixed-method design was characterized by a spiral method, and quantitative and qualitative findings were combined during the interpretation phase. The qualitative data involved three focus groups; and quantitative data comprised physiological, psychological, and behavioral assessments. Initially, 30 participants were recruited; 14 concluded the intervention. From the focus groups, the following interpretative axes were constructed: the intervention as a period of discoveries; shifting parameters: psychological, physical, and behavioral changes; eating changes, and; redefining success. Body weight, body mass index, total body fat mass, and body fat percentage were significantly decreased after the intervention (−3.6, −3.2, −13.0, and −11.1%, respectively; p ≤ 0.05, within-time effect). Participants reported to be more physically active and perceiving better their bodies. Eating-wise, participants reported that the hunger and satiety cues and the consumption of more frequent meals facilitated their eating changes. Finally, participants reported that they could identify feelings with eating choices and refrain from the restrained behavior. These qualitative improvements were accompanied by modest but significant improvements in quantitative assessments. Clinicaltrials.gov registration: NCT02102061. Frontiers Media S.A. 2015-10-27 /pmc/articles/PMC4621435/ /pubmed/26579524 http://dx.doi.org/10.3389/fnut.2015.00034 Text en Copyright © 2015 Ulian, Benatti, de Campos-Ferraz, Roble, Unsain, de Morais Sato, Brito, Murakawa, Modesto, Aburad, Bertuzzi, Lancha, Gualano and Scagliusi. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Ulian, Mariana Dimitrov
Benatti, Fabiana B.
de Campos-Ferraz, Patricia Lopes
Roble, Odilon J.
Unsain, Ramiro Fernandez
de Morais Sato, Priscila
Brito, Bruna Cristina
Murakawa, Karina Akemi
Modesto, Bruno T.
Aburad, Luiz
Bertuzzi, Rômulo
Lancha, Antonio H.
Gualano, Bruno
Scagliusi, Fernanda B.
The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study
title The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study
title_full The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study
title_fullStr The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study
title_full_unstemmed The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study
title_short The Effects of a “Health at Every Size(®)”-Based Approach in Obese Women: A Pilot-Trial of the “Health and Wellness in Obesity” Study
title_sort effects of a “health at every size(®)”-based approach in obese women: a pilot-trial of the “health and wellness in obesity” study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621435/
https://www.ncbi.nlm.nih.gov/pubmed/26579524
http://dx.doi.org/10.3389/fnut.2015.00034
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