Cargando…

Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties

Fungal polysaccharides (PSs) are the subject of research in many fields of science and industry. Many properties of PSs have already been confirmed and the list of postulated functions continues to grow. Fungal PSs are classified into different groups according to systematic affinity, structure (lin...

Descripción completa

Detalles Bibliográficos
Autores principales: Osińska-Jaroszuk, Monika, Jarosz-Wilkołazka, Anna, Jaroszuk-Ściseł, Jolanta, Szałapata, Katarzyna, Nowak, Artur, Jaszek, Magdalena, Ozimek, Ewa, Majewska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621709/
https://www.ncbi.nlm.nih.gov/pubmed/26340934
http://dx.doi.org/10.1007/s11274-015-1937-8
_version_ 1782397484590432256
author Osińska-Jaroszuk, Monika
Jarosz-Wilkołazka, Anna
Jaroszuk-Ściseł, Jolanta
Szałapata, Katarzyna
Nowak, Artur
Jaszek, Magdalena
Ozimek, Ewa
Majewska, Małgorzata
author_facet Osińska-Jaroszuk, Monika
Jarosz-Wilkołazka, Anna
Jaroszuk-Ściseł, Jolanta
Szałapata, Katarzyna
Nowak, Artur
Jaszek, Magdalena
Ozimek, Ewa
Majewska, Małgorzata
author_sort Osińska-Jaroszuk, Monika
collection PubMed
description Fungal polysaccharides (PSs) are the subject of research in many fields of science and industry. Many properties of PSs have already been confirmed and the list of postulated functions continues to grow. Fungal PSs are classified into different groups according to systematic affinity, structure (linear and branched), sugar composition (homo- and heteropolysaccharides), type of bonds between the monomers (β-(1 → 3), β-(1 → 6), and α-(1 → 3)) and their location in the cell (cell wall PSs, exoPSs, and endoPSs). Exopolysaccharides (EPSs) are most frequently studied fungal PSs but their definition, classification, and origin are still not clear and should be explained. Ascomycota and Basidiomycota fungi producing EPS have different ecological positions (saprotrophic and endophytic, pathogenic or symbiotic-mycorrhizae fungi); therefore, EPSs play different biological functions, for example in the protection against environmental stress factors and in interactions with other organisms. EPSs obtained from Ascomycota and Basidiomycota fungal cultures are known for their antioxidant, immunostimulating, antitumor, and antimicrobial properties. The major objective of the presented review article was to provide a detailed description of the state-of-the-art knowledge of the effectiveness of EPS production by filamentous and yeast Ascomycota and Basidiomycota fungi and techniques of derivation of EPSs, their biochemical characteristics, and biological properties allowing comprehensive analysis as well as indication of similarities and differences between these fungal groups. Understanding the role of EPSs in a variety of processes and their application in food or pharmaceutical industries requires improvement of the techniques of their derivation, purification, and characterization. The detailed analyses of data concerning the derivation and application of Ascomycota and Basidiomycota EPSs can facilitate development and trace the direction of application of these EPSs in different branches of industry, agriculture, and medicine.
format Online
Article
Text
id pubmed-4621709
institution National Center for Biotechnology Information
language English
publishDate 2015
publisher Springer Netherlands
record_format MEDLINE/PubMed
spelling pubmed-46217092015-10-30 Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties Osińska-Jaroszuk, Monika Jarosz-Wilkołazka, Anna Jaroszuk-Ściseł, Jolanta Szałapata, Katarzyna Nowak, Artur Jaszek, Magdalena Ozimek, Ewa Majewska, Małgorzata World J Microbiol Biotechnol Review Fungal polysaccharides (PSs) are the subject of research in many fields of science and industry. Many properties of PSs have already been confirmed and the list of postulated functions continues to grow. Fungal PSs are classified into different groups according to systematic affinity, structure (linear and branched), sugar composition (homo- and heteropolysaccharides), type of bonds between the monomers (β-(1 → 3), β-(1 → 6), and α-(1 → 3)) and their location in the cell (cell wall PSs, exoPSs, and endoPSs). Exopolysaccharides (EPSs) are most frequently studied fungal PSs but their definition, classification, and origin are still not clear and should be explained. Ascomycota and Basidiomycota fungi producing EPS have different ecological positions (saprotrophic and endophytic, pathogenic or symbiotic-mycorrhizae fungi); therefore, EPSs play different biological functions, for example in the protection against environmental stress factors and in interactions with other organisms. EPSs obtained from Ascomycota and Basidiomycota fungal cultures are known for their antioxidant, immunostimulating, antitumor, and antimicrobial properties. The major objective of the presented review article was to provide a detailed description of the state-of-the-art knowledge of the effectiveness of EPS production by filamentous and yeast Ascomycota and Basidiomycota fungi and techniques of derivation of EPSs, their biochemical characteristics, and biological properties allowing comprehensive analysis as well as indication of similarities and differences between these fungal groups. Understanding the role of EPSs in a variety of processes and their application in food or pharmaceutical industries requires improvement of the techniques of their derivation, purification, and characterization. The detailed analyses of data concerning the derivation and application of Ascomycota and Basidiomycota EPSs can facilitate development and trace the direction of application of these EPSs in different branches of industry, agriculture, and medicine. Springer Netherlands 2015-09-04 2015 /pmc/articles/PMC4621709/ /pubmed/26340934 http://dx.doi.org/10.1007/s11274-015-1937-8 Text en © The Author(s) 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Review
Osińska-Jaroszuk, Monika
Jarosz-Wilkołazka, Anna
Jaroszuk-Ściseł, Jolanta
Szałapata, Katarzyna
Nowak, Artur
Jaszek, Magdalena
Ozimek, Ewa
Majewska, Małgorzata
Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
title Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
title_full Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
title_fullStr Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
title_full_unstemmed Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
title_short Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
title_sort extracellular polysaccharides from ascomycota and basidiomycota: production conditions, biochemical characteristics, and biological properties
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4621709/
https://www.ncbi.nlm.nih.gov/pubmed/26340934
http://dx.doi.org/10.1007/s11274-015-1937-8
work_keys_str_mv AT osinskajaroszukmonika extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties
AT jaroszwilkołazkaanna extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties
AT jaroszukscisełjolanta extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties
AT szałapatakatarzyna extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties
AT nowakartur extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties
AT jaszekmagdalena extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties
AT ozimekewa extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties
AT majewskamałgorzata extracellularpolysaccharidesfromascomycotaandbasidiomycotaproductionconditionsbiochemicalcharacteristicsandbiologicalproperties