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A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women
PURPOSE: The purpose of this study was to investigate the effectiveness of a composite weight-loss dietary supplement on body composition and blood lipid changes in middle-aged women. METHODS: Thirty seven middle-aged women living in the Kyunggi area participated in this study and they were randomly...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Exercise Nutrition
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624122/ https://www.ncbi.nlm.nih.gov/pubmed/26527460 http://dx.doi.org/10.5717/jenb.2015.15090707 |
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author | Chun, Yoonseok Lee, Namju Park, Sok Sung, Suhyun Jung, Matthew Kim, Jongkyu |
author_facet | Chun, Yoonseok Lee, Namju Park, Sok Sung, Suhyun Jung, Matthew Kim, Jongkyu |
author_sort | Chun, Yoonseok |
collection | PubMed |
description | PURPOSE: The purpose of this study was to investigate the effectiveness of a composite weight-loss dietary supplement on body composition and blood lipid changes in middle-aged women. METHODS: Thirty seven middle-aged women living in the Kyunggi area participated in this study and they were randomly divided into 2 groups (Dietary supplement ingestion group; DG, n = 20 and Placebo group; PG, n = 17). Blood draw and dual energy x-ray (DEXA) measurements were conducted to examine changes in body composition and blood lipids. RESULTS: There were no significant changes in weight and BMI in both groups. There was an interaction between the composite weight-loss dietary supplement intake and lean body mass in DG and there was a significant decrease in percent body fat in DG. Blood lipid changes in the study results showed that there was no significant difference in TC, TG, and LDL in both groups; however, there was a significant interaction between the composite weight-loss dietary supplement intake and HDL-C as well as an increase in the HDL-C of DG. CONCLUSION: In conclusion, it seems that 4-week ingestion of the composite weight-loss dietary supplement decreased body fat, increased lean body mass, and increased HDL-C. Therefore, the composite weight-loss dietary supplement is expected to prevent obesity and induce health improvements in middle-aged women. |
format | Online Article Text |
id | pubmed-4624122 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Korean Society for Exercise Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-46241222015-10-30 A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women Chun, Yoonseok Lee, Namju Park, Sok Sung, Suhyun Jung, Matthew Kim, Jongkyu J Exerc Nutrition Biochem Original Article PURPOSE: The purpose of this study was to investigate the effectiveness of a composite weight-loss dietary supplement on body composition and blood lipid changes in middle-aged women. METHODS: Thirty seven middle-aged women living in the Kyunggi area participated in this study and they were randomly divided into 2 groups (Dietary supplement ingestion group; DG, n = 20 and Placebo group; PG, n = 17). Blood draw and dual energy x-ray (DEXA) measurements were conducted to examine changes in body composition and blood lipids. RESULTS: There were no significant changes in weight and BMI in both groups. There was an interaction between the composite weight-loss dietary supplement intake and lean body mass in DG and there was a significant decrease in percent body fat in DG. Blood lipid changes in the study results showed that there was no significant difference in TC, TG, and LDL in both groups; however, there was a significant interaction between the composite weight-loss dietary supplement intake and HDL-C as well as an increase in the HDL-C of DG. CONCLUSION: In conclusion, it seems that 4-week ingestion of the composite weight-loss dietary supplement decreased body fat, increased lean body mass, and increased HDL-C. Therefore, the composite weight-loss dietary supplement is expected to prevent obesity and induce health improvements in middle-aged women. Korean Society for Exercise Nutrition 2015-09 2015-09-30 /pmc/articles/PMC4624122/ /pubmed/26527460 http://dx.doi.org/10.5717/jenb.2015.15090707 Text en © 2015 the author(s), publisher and licensee Libertas Academica Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Chun, Yoonseok Lee, Namju Park, Sok Sung, Suhyun Jung, Matthew Kim, Jongkyu A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women |
title | A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women |
title_full | A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women |
title_fullStr | A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women |
title_full_unstemmed | A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women |
title_short | A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women |
title_sort | study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624122/ https://www.ncbi.nlm.nih.gov/pubmed/26527460 http://dx.doi.org/10.5717/jenb.2015.15090707 |
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