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Purification and characterisation of intracellular alpha-galactosidases from Acinetobacter sp.
Two alpha-galactosidases (Ag-I & Ag-II) were purified from Acinetobacter sp. Both the enzymes were monomeric with pH optima of 7.0 and molecular weight of 65 kDa for Ag-I and 37 kDa for Ag-II. The temperature optima for Ag-I was between 50 and 60 °C and that of Ag-II was 40 °C. Both the enzymes...
Autores principales: | E, Sirisha, Potumarthi, Ravichandra, A, Naveen, Mangamoori, Lakshmi Narasu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624142/ https://www.ncbi.nlm.nih.gov/pubmed/28324395 http://dx.doi.org/10.1007/s13205-015-0290-9 |
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