Cargando…

Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods

Bacillus subtilis is the main component in the fermentation of soybeans. To investigate the genetics of the soybean-fermenting B. subtilis strains and its relationship with the productivity of extracellular poly-γ-glutamic acid (γPGA), we sequenced the whole genome of eight B. subtilis stains isolat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kamada, Mayumi, Hase, Sumitaka, Fujii, Kazushi, Miyake, Masato, Sato, Kengo, Kimura, Keitarou, Sakakibara, Yasubumi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624242/ https://www.ncbi.nlm.nih.gov/pubmed/26505996 http://dx.doi.org/10.1371/journal.pone.0141369

Ejemplares similares

Whole Genome Complete Resequencing of Bacillus subtilis Natto by Combining Long Reads with High-Quality Short Reads
por: Kamada, Mayumi, et al.
Publicado: (2014)

An improved de novo genome assembly of the common marmoset genome yields improved contiguity and increased mapping rates of sequence data
por: Jayakumar, Vasanthan, et al.
Publicado: (2020)

DEclust: A statistical approach for obtaining differential expression profiles of multiple conditions
por: Aoto, Yoshimasa, et al.
Publicado: (2017)

SHARAKU: an algorithm for aligning and clustering read mapping profiles of deep sequencing in non-coding RNA processing
por: Tsuchiya, Mariko, et al.
Publicado: (2016)

Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
por: Nishito, Yukari, et al.
Publicado: (2010)

Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice
por: Nam, YoonYi, et al.
Publicado: (2012)

rocF affects the production of tetramethylpyrazine in fermented soybeans with Bacillus subtilis BJ3-2
por: Liu, Zhenli, et al.
Publicado: (2022)

Time-Series Analysis of Tumorigenesis in a Murine Skin Carcinogenesis Model
por: Aoto, Yoshimasa, et al.
Publicado: (2018)

Intraintestinal Analysis of the Functional Activity of Microbiomes and Its Application to the Common Marmoset Intestine
por: Uehara, Mika, et al.
Publicado: (2022)

The entire organization of transcription units on the Bacillus subtilis genome
por: Kobayashi, Hirokazu, et al.
Publicado: (2007)

Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin
por: Jin, Young Hun, et al.
Publicado: (2020)

Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean Foods
por: Park, Young Kyoung, et al.
Publicado: (2023)

Draft Genome Sequence of Bacillus subtilis subsp. subtilis MD 32, Isolated from the Korean Fermented Food Kimchi
por: Lee, Ji-Young, et al.
Publicado: (2021)

Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)
por: Ali, Muhammad Waqas, et al.
Publicado: (2017)

Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum
por: Park, Min-Ju, et al.
Publicado: (2012)

Biocontrol and Action Mechanism of Bacillus amyloliquefaciens and Bacillus subtilis in Soybean Phytophthora Blight
por: Liu, Dong, et al.
Publicado: (2019)

Complete Genome Sequence of Bacillus subtilis subsp. subtilis Strain ∆6
por: Reuß, Daniel R., et al.
Publicado: (2016)

The transcriptionally active regions in the genome of Bacillus subtilis
por: Rasmussen, Simon, et al.
Publicado: (2009)

Genome of a Gut Strain of Bacillus subtilis
por: Schyns, Ghislain, et al.
Publicado: (2013)

Complete Genome of Bacillus subtilis Myophage Grass
por: Miller, Stanton Y., et al.
Publicado: (2013)

Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented Foods
por: Choi, Hye Jin, et al.
Publicado: (2020)

Genomic insights into antimicrobial potential and optimization of fermentation conditions of pig-derived Bacillus subtilis BS21
por: Wu, Di, et al.
Publicado: (2023)

Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures
por: Hyeon, Hyejin, et al.
Publicado: (2020)

Complete Genome Sequence of Bacillus subtilis subsp. subtilis Strain 3NA
por: Reuß, Daniel R., et al.
Publicado: (2015)

Evaluation of fermented soybean meal by Bacillus subtilis as an alternative to fishmeal on the growth, and physiological status of Nile tilapia Oreochromis niloticus fingerlings
por: El-Dakar, Ashraf Y., et al.
Publicado: (2023)

Draft Genome Sequence of Bacillus subtilis Strain FB6-3, Isolated from Fermented Bamboo Shoot
por: Khunjan, Olivia, et al.
Publicado: (2018)

Homolactic fermentation from glucose and cellobiose using Bacillus subtilis
por: Romero-Garcia, Susana, et al.
Publicado: (2009)

Genome wide identification of regulatory motifs in Bacillus subtilis
por: Mwangi, Michael M, et al.
Publicado: (2003)

Complete Genome of Bacillus subtilis Myophage CampHawk
por: Ritz, Morgan P., et al.
Publicado: (2013)

Complete Genome Sequence Analysis of Bacillus subtilis T30
por: Xu, Shuang-yong, et al.
Publicado: (2015)

Genetic Competence Drives Genome Diversity in Bacillus subtilis
por: Brito, Patrícia H, et al.
Publicado: (2017)

The Revisited Genome of Bacillus subtilis Bacteriophage SPP1
por: Godinho, Lia M., et al.
Publicado: (2018)

Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation
por: Cho, Min Seok, et al.
Publicado: (2018)

Complete Genome Sequence of the Prototrophic Bacillus subtilis subsp. subtilis Strain SP1
por: Richts, Björn, et al.
Publicado: (2020)

Draft Genome Sequence of the Type Strain Bacillus subtilis subsp. subtilis DSM10
por: Lilge, Lars, et al.
Publicado: (2021)

Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats
por: Yang, Hye Jeong, et al.
Publicado: (2012)

Impact of Bacillus in fermented soybean foods on human health
por: Gopikrishna, Trishala, et al.
Publicado: (2021)

Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
por: Gao, Yaxin, et al.
Publicado: (2022)

Enhanced Recombinant Protein Productivity by Genome Reduction in Bacillus subtilis
por: Morimoto, Takuya, et al.
Publicado: (2008)

Draft Genome Sequence of Bacillus subtilis strain KATMIRA1933
por: Karlyshev, Andrey V., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_k6nbni4a6gkccaivekshujfejn