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Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production

BACKGROUND: Biosurfactants are surface-active biomolecules with great applicability in the food, pharmaceutical and oil industries. Endospore-forming bacteria, which survive for long periods in harsh environments, are described as biosurfactant producers. Although the ubiquity of endospore-forming b...

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Autores principales: Couto, Camila Rattes de Almeida, Alvarez, Vanessa Marques, Marques, Joana Montezano, Jurelevicius, Diogo de Azevedo, Seldin, Lucy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4625932/
https://www.ncbi.nlm.nih.gov/pubmed/26511622
http://dx.doi.org/10.1186/s12866-015-0575-5
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author Couto, Camila Rattes de Almeida
Alvarez, Vanessa Marques
Marques, Joana Montezano
Jurelevicius, Diogo de Azevedo
Seldin, Lucy
author_facet Couto, Camila Rattes de Almeida
Alvarez, Vanessa Marques
Marques, Joana Montezano
Jurelevicius, Diogo de Azevedo
Seldin, Lucy
author_sort Couto, Camila Rattes de Almeida
collection PubMed
description BACKGROUND: Biosurfactants are surface-active biomolecules with great applicability in the food, pharmaceutical and oil industries. Endospore-forming bacteria, which survive for long periods in harsh environments, are described as biosurfactant producers. Although the ubiquity of endospore-forming bacteria in saline and hypersaline environments is well known, studies on the diversity of the endospore-forming and biosurfactant-producing bacterial genera/species in these habitats are underrepresented. METHODS: In this study, the structure of endospore-forming bacterial communities in sediment/mud samples from Vermelha Lagoon, Massambaba, Dois Rios and Abraão Beaches (saline environments), as well as the Praia Seca salterns (hypersaline environments) was determined via denaturing gradient gel electrophoresis. Bacterial strains were isolated from these environmental samples and further identified using 16S rRNA gene sequencing. Strains presenting emulsification values higher than 30 % were grouped via BOX-PCR, and the culture supernatants of representative strains were subjected to high temperatures and to the presence of up to 20 % NaCl to test their emulsifying activities in these extreme conditions. Mass spectrometry analysis was used to demonstrate the presence of surfactin. RESULTS: A diverse endospore-forming bacterial community was observed in all environments. The 110 bacterial strains isolated from these environmental samples were molecularly identified as belonging to the genera Bacillus, Thalassobacillus, Halobacillus, Paenibacillus, Fictibacillus and Paenisporosarcina. Fifty-two strains showed emulsification values of at least 30%, and they were grouped into18 BOX groups. The stability of the emulsification values varied when the culture supernatants of representative strains were subjected to high temperatures and to the presence of up to 20% NaCl. The presence of surfactin was demonstrated in one of the most promising strains. CONCLUSION: The environments studied can harbor endospore-forming bacteria capable of producing biosurfactants with biotechnological applications. Various endospore-forming bacterial genera/species are presented for the first time as biosurfactant producers.
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spelling pubmed-46259322015-10-30 Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production Couto, Camila Rattes de Almeida Alvarez, Vanessa Marques Marques, Joana Montezano Jurelevicius, Diogo de Azevedo Seldin, Lucy BMC Microbiol Research Article BACKGROUND: Biosurfactants are surface-active biomolecules with great applicability in the food, pharmaceutical and oil industries. Endospore-forming bacteria, which survive for long periods in harsh environments, are described as biosurfactant producers. Although the ubiquity of endospore-forming bacteria in saline and hypersaline environments is well known, studies on the diversity of the endospore-forming and biosurfactant-producing bacterial genera/species in these habitats are underrepresented. METHODS: In this study, the structure of endospore-forming bacterial communities in sediment/mud samples from Vermelha Lagoon, Massambaba, Dois Rios and Abraão Beaches (saline environments), as well as the Praia Seca salterns (hypersaline environments) was determined via denaturing gradient gel electrophoresis. Bacterial strains were isolated from these environmental samples and further identified using 16S rRNA gene sequencing. Strains presenting emulsification values higher than 30 % were grouped via BOX-PCR, and the culture supernatants of representative strains were subjected to high temperatures and to the presence of up to 20 % NaCl to test their emulsifying activities in these extreme conditions. Mass spectrometry analysis was used to demonstrate the presence of surfactin. RESULTS: A diverse endospore-forming bacterial community was observed in all environments. The 110 bacterial strains isolated from these environmental samples were molecularly identified as belonging to the genera Bacillus, Thalassobacillus, Halobacillus, Paenibacillus, Fictibacillus and Paenisporosarcina. Fifty-two strains showed emulsification values of at least 30%, and they were grouped into18 BOX groups. The stability of the emulsification values varied when the culture supernatants of representative strains were subjected to high temperatures and to the presence of up to 20% NaCl. The presence of surfactin was demonstrated in one of the most promising strains. CONCLUSION: The environments studied can harbor endospore-forming bacteria capable of producing biosurfactants with biotechnological applications. Various endospore-forming bacterial genera/species are presented for the first time as biosurfactant producers. BioMed Central 2015-10-28 /pmc/articles/PMC4625932/ /pubmed/26511622 http://dx.doi.org/10.1186/s12866-015-0575-5 Text en © Couto et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Couto, Camila Rattes de Almeida
Alvarez, Vanessa Marques
Marques, Joana Montezano
Jurelevicius, Diogo de Azevedo
Seldin, Lucy
Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production
title Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production
title_full Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production
title_fullStr Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production
title_full_unstemmed Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production
title_short Exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production
title_sort exploiting the aerobic endospore-forming bacterial diversity in saline and hypersaline environments for biosurfactant production
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4625932/
https://www.ncbi.nlm.nih.gov/pubmed/26511622
http://dx.doi.org/10.1186/s12866-015-0575-5
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