Cargando…
Ocean Warming and CO(2)-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod
Ocean warming and acidification are current global environmental challenges impacting aquatic organisms. A shift in conditions outside the optimal environmental range for marine species is likely to generate stress that could impact metabolic activity, with consequences for the biosynthesis of marin...
Autores principales: | Valles-Regino, Roselyn, Tate, Rick, Kelaher, Brendan, Savins, Dale, Dowell, Ashley, Benkendorff, Kirsten |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626677/ https://www.ncbi.nlm.nih.gov/pubmed/26404318 http://dx.doi.org/10.3390/md13106019 |
Ejemplares similares
-
Micro-CT image gallery visually presenting the effects of ocean warming and acidification on marine gastropod shells
por: Chatzinikolaou, Eva, et al.
Publicado: (2021) -
Investigation of nutritional properties of three species of marine turban snails for human consumption
por: Ab Lah, Roslizawati, et al.
Publicado: (2016) -
The Marine Gastropod Crepidula fornicata Remains Resilient to Ocean Acidification Across Two Life History Stages
por: Reyes-Giler, Christopher L., et al.
Publicado: (2021) -
Bioactive Compounds Isolated from Neglected Predatory Marine Gastropods
por: Turner, Ashlin H., et al.
Publicado: (2018) -
Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming
por: Kroeker, Kristy J, et al.
Publicado: (2013)