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Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass

Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans. Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to t...

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Detalles Bibliográficos
Autores principales:	Polotow, Tatiana G., Poppe, Sandra C., Vardaris, Cristina V., Ganini, Douglas, Guariroba, Maísa, Mattei, Rita, Hatanaka, Elaine, Martins, Maria F., Bondan, Eduardo F., Barros, Marcelo P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626682/ https://www.ncbi.nlm.nih.gov/pubmed/26426026 http://dx.doi.org/10.3390/md13106117

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