Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging

The adsorption of ochratoxin A (OTA) by yeasts is a promising approach for the decontamination of musts and wines, but some potential competitive or interactive phenomena between mycotoxin, yeast cells, and anthocyanins might modify the intensity of the phenomenon. The aim of this study was to exami...

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Detalles Bibliográficos
Autores principales: Petruzzi, Leonardo, Baiano, Antonietta, De Gianni, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626738/
https://www.ncbi.nlm.nih.gov/pubmed/26516913
http://dx.doi.org/10.3390/toxins7104350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626738/
https://www.ncbi.nlm.nih.gov/pubmed/26516913
http://dx.doi.org/10.3390/toxins7104350

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