Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae

The global demand for ethanol as an alternative fuel continues to rise. Advancement in all aspects of ethanol production is deemed beneficial to the ethanol industry. Traditional fermentation requires 50–70 hours to produce the maximum ethanol concentration of 7–8% (v/v). Here we demonstrate an elec...

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Detalles Bibliográficos
Autores principales: Mathew, Anup Sam, Wang, Jiapeng, Luo, Jieling, Yau, Siu-Tung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626793/
https://www.ncbi.nlm.nih.gov/pubmed/26514277
http://dx.doi.org/10.1038/srep15713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626793/
https://www.ncbi.nlm.nih.gov/pubmed/26514277
http://dx.doi.org/10.1038/srep15713

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