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Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
The global demand for ethanol as an alternative fuel continues to rise. Advancement in all aspects of ethanol production is deemed beneficial to the ethanol industry. Traditional fermentation requires 50–70 hours to produce the maximum ethanol concentration of 7–8% (v/v). Here we demonstrate an elec...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626793/ https://www.ncbi.nlm.nih.gov/pubmed/26514277 http://dx.doi.org/10.1038/srep15713 |