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A Molecular-Level Landscape of Diet-Gut Microbiome Interactions: Toward Dietary Interventions Targeting Bacterial Genes

As diet is considered the major regulator of the gut ecosystem, the overall objective of this work was to demonstrate that a detailed knowledge of the phytochemical composition of food could add to our understanding of observed changes in functionality and activity of the gut microbiota. We used met...

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Detalles Bibliográficos
Autores principales: Ni, Yueqiong, Li, Jun, Panagiotou, Gianni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4626853/
https://www.ncbi.nlm.nih.gov/pubmed/26507230
http://dx.doi.org/10.1128/mBio.01263-15

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