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Protein quality and quantity control at the yeast ER

Detalles Bibliográficos
Autor principal: Kreft, Stefan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627270/
https://www.ncbi.nlm.nih.gov/pubmed/26219256
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author Kreft, Stefan G.
author_facet Kreft, Stefan G.
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spelling pubmed-46272702015-12-02 Protein quality and quantity control at the yeast ER Kreft, Stefan G. Oncotarget Editorial Impact Journals LLC 2015-07-14 /pmc/articles/PMC4627270/ /pubmed/26219256 Text en Copyright: © 2015 Kreft http://creativecommons.org/licenses/by/2.5/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Editorial
Kreft, Stefan G.
Protein quality and quantity control at the yeast ER
title Protein quality and quantity control at the yeast ER
title_full Protein quality and quantity control at the yeast ER
title_fullStr Protein quality and quantity control at the yeast ER
title_full_unstemmed Protein quality and quantity control at the yeast ER
title_short Protein quality and quantity control at the yeast ER
title_sort protein quality and quantity control at the yeast er
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627270/
https://www.ncbi.nlm.nih.gov/pubmed/26219256
work_keys_str_mv AT kreftstefang proteinqualityandquantitycontrolattheyeaster