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Protein quality and quantity control at the yeast ER

Detalles Bibliográficos
Autor principal:	Kreft, Stefan G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Impact Journals LLC 2015
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4627270/ https://www.ncbi.nlm.nih.gov/pubmed/26219256

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