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Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131
Many strains of lactic acid bacteria produce high concentrations of d-amino acids. Among them, Lactobacillus salivarius UCC 118 produces d-alanine at a relative concentration much greater than 50 % of the total d, l-alanine (100d/d, l-alanine). We characterized the L. salivarius alanine racemase (AL...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628008/ https://www.ncbi.nlm.nih.gov/pubmed/26543773 http://dx.doi.org/10.1186/s40064-015-1335-6 |