Socio-Economic Factors, Food Habits and Phosphorus Levels in Patients on Hemodialysis

BACKGROUND: Hyperphosphoremia is one of the most important risk factors for morbidity and mortality for chronic kidney disease (CKD) patients, and also, for the general population. Excessive dietary intake of phosphate (P) is one of the key factors. In particular, P in its inorganic form, which is c...

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Detalles Bibliográficos
Autores principales: Santoro, Domenico, Ingegnieri, Maria Teresa, Vita, Giuseppe, Lucisano, Silvia, Zuppardo, Carmelo, Canale, Valeria, Savica, Vincenzo, Buemi, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4628210/
https://www.ncbi.nlm.nih.gov/pubmed/26539414
http://dx.doi.org/10.5812/numonthly.27114

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