The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm

This study was aimed to investigate the effects of omega-3, 6, 9 fatty acids on the characteristics of bovine chilled and frozen-thawed semen. For this purpose, oil containing different levels of omega-3, 6, 9 fatty acids were added to semen extender. To emulsify the oil in semen extender, polyethyl...

Descripción completa

Detalles Bibliográficos
Autores principales: Kandelousi, M.A. Sheikholeslami, Arshami, J., Naserian, A.A., Abavisani, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629576/
https://www.ncbi.nlm.nih.gov/pubmed/26623311

Ejemplares similares

Ejemplares similares