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A scoring function based on solvation thermodynamics for protein structure prediction

We predict protein structure using our recently developed free energy function for describing protein stability, which is focused on solvation thermodynamics. The function is combined with the current most reliable sampling methods, i.e., fragment assembly (FA) and comparative modeling (CM). The pre...

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Detalles Bibliográficos
Autores principales:	Du, Shiqiao, Harano, Yuichi, Kinoshita, Masahiro, Sakurai, Minoru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Biophysical Society of Japan (BSJ) 2012
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629643/ https://www.ncbi.nlm.nih.gov/pubmed/27493529 http://dx.doi.org/10.2142/biophysics.8.127

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