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Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography

Lathyrus sativus L. (Grass pea) is the source for cheap and nutritious food choice in drought and famine susceptible zones in greater part of North India and Africa. The non-protein amino acid β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) has been known for decades for its potent neurotoxic effect...

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Detalles Bibliográficos
Autores principales:	Ghosh, Bidisha, Mitra, Joy, Chakraborty, Saikat, Bhattacharyya, Jagannath, Chakraborty, Anirban, Sen, Soumitra Kumar, Neerathilingam, Muniasamy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4629898/ https://www.ncbi.nlm.nih.gov/pubmed/26524073 http://dx.doi.org/10.1371/journal.pone.0140649

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