Cargando…

Survival of Bacillus spp. SUBB01 at high temperatures and a preliminary assessment of its ability to protect heat-stressed Escherichia coli cells

BACKGROUND: The bacterial stressed state upon temperature raise has widely been observed especially in Escherichia coli cells. The current study extended such physiological investigation on Bacillus spp. SUBB01 under aeration at 100 rpm on different culture media along with the high temperature expo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sakil Munna, Md., Tahera, Jannatun, Mohibul Hassan Afrad, Md., Nur, Ifra Tun, Noor, Rashed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Short Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4630936/ https://www.ncbi.nlm.nih.gov/pubmed/26526722 http://dx.doi.org/10.1186/s13104-015-1631-9

Ejemplares similares

Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01
por: Munna, Md. Sakil, et al.
Publicado: (2015)

Emerging diseases in Bangladesh: Current microbiological research perspective
por: Noor, Rashed, et al.
Publicado: (2015)

Microbiological profiling and the demonstration of in vitro anti-bacterial traits of the major oral herbal medicines used in Dhaka Metropolis
por: Sharmin, Marufa, et al.
Publicado: (2014)

Development of an integrated scenario-based stochastic rolling-planning multistage logistics model considering various risks
por: Islam, Md. Mohibul, et al.
Publicado: (2023)

Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit
por: Rahman, Mosaddiqur, et al.
Publicado: (2018)

Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates
por: Catania, Angela Maria, et al.
Publicado: (2023)

The Efficacy of Moina micrura Enriched with Probiotic Bacillus pocheonensis in Enhancing Survival and Disease Resistance of Red Hybrid Tilapia (Oreochromis spp.) Larvae
por: Samat, Nur Amalina, et al.
Publicado: (2021)

Bacillus velezensis BV01 Has Broad-Spectrum Biocontrol Potential and the Ability to Promote Plant Growth
por: Huang, Ting, et al.
Publicado: (2023)

Isolation and Characterization of Multidrug-Resistant Escherichia coli and Salmonella spp. from Healthy and Diseased Turkeys
por: Tawyabur, Md., et al.
Publicado: (2020)

Molecular Phylogeny of the Bamboo Sharks (Chiloscyllium spp.)
por: Masstor, Noor Haslina, et al.
Publicado: (2014)

Bacillus spp. Contamination: A Novel Risk Originated From Animal Feed to Human Food Chains in South-Eastern Bangladesh
por: Haque, Md Atiqul, et al.
Publicado: (2022)

In-vitro antibacterial activity of commercially available probiotics on food-borne pathogens along with their synergistic effects with synthetic drugs
por: Acharjee, Mrityunjoy, et al.
Publicado: (2022)

Isolation of multidrug-resistant Escherichia coli and Salmonella spp. from sulfonamide-treated diarrheic calves
por: Haque, Mohammad Amdadul, et al.
Publicado: (2022)

Biodegradation of Inosine and Guanosine by Bacillus paranthracis YD01
por: Du, Xinyue, et al.
Publicado: (2023)

Isolation and characterization of Bacillus sp. strain BC01 from soil displaying potent antagonistic activity against plant and fish pathogenic fungi and bacteria
por: Foysal, Md Javed, et al.
Publicado: (2018)

Evaluation of in ovo Bacillus spp. based probiotic administration on horizontal transmission of virulent Escherichia coli in neonatal broiler chickens
por: Arreguin-Nava, M.A., et al.
Publicado: (2019)

Bacillus spp.: potent microfactories of bacterial IAA
por: Wagi, Shabana, et al.
Publicado: (2019)

Endospore production of Bacillus spp. for industrial use
por: Biermann, Riekje, et al.
Publicado: (2023)

Antibiotic-resistant Escherichia coli and Salmonella spp. associated with dairy cattle and farm environment having public health significance
por: Sobur, Md. Abdus, et al.
Publicado: (2019)

Detection of antimicrobial resistance genes in Lactobacillus spp. from poultry probiotic products and their horizontal transfer among Escherichia coli
por: Rokon-Uz-Zaman, Md., et al.
Publicado: (2023)

Migratory birds travelling to Bangladesh are potential carriers of multi-drug resistant Enterococcus spp., Salmonella spp., and Vibrio spp.
por: Saiful Islam, Md., et al.
Publicado: (2021)

Biodegradation of reactive textile dye Novacron Super Black G by free cells of newly isolated Alcaligenes faecalis AZ26 and Bacillus spp obtained from textile effluents
por: Hossen, Md. Zobaidul, et al.
Publicado: (2019)

Impact of mobile phone usage on empowerment of rural women entrepreneurs: Evidence from rural Bangladesh
por: Rahman, Md Sadekur, et al.
Publicado: (2023)

Control potential of Meloidogyne javanica and Ditylenchus spp. using fluorescent Pseudomonas and Bacillus spp.
por: Turatto, Marcielly F., et al.
Publicado: (2017)

Interactions Between Bacillus Spp., Pseudomonas Spp. and Cannabis sativa Promote Plant Growth
por: Comeau, Dominique, et al.
Publicado: (2021)

Molecular Identification and Characterization of Probiotic Bacillus Species with the Ability to Control Vibrio spp. in Wild Fish Intestines and Sponges from the Vietnam Sea
por: Chau, Khanh Minh, et al.
Publicado: (2021)

Biological control of potato common scab by Bacillus amyloliquefaciens Ba01
por: Lin, Chih, et al.
Publicado: (2018)

Optimization of the cultivation conditions of Bacillus licheniformis BCLLNF-01 for cellulase production
por: da Silva, Raquel Nascimento, et al.
Publicado: (2021)

Efficient bioconversion of furfural to furfuryl alcohol by Bacillus coagulans NL01
por: Yan, Yuxiu, et al.
Publicado: (2018)

Complete Genome Sequence of the Bacillus cereus Temperate Bacteriophage BSG01
por: Imm, Seulgi, et al.
Publicado: (2023)

In vivo and in silico evaluation of antinociceptive activities of seed extract from the Holarrhena antidysenterica plant()
por: Bhuiyan, Md. Mahbubur Rahman, et al.
Publicado: (2020)

Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp
por: Sörqvist, S
Publicado: (2003)

Occurrence of Biosurfactant Producing Bacillus spp. in Diverse Habitats
por: Joshi, Sanket J., et al.
Publicado: (2012)

The Revisited Genome of Bacillus subtilis Bacteriophage SPP1
por: Godinho, Lia M., et al.
Publicado: (2018)

Bacillus spp. as Bioagents: Uses and Application for Sustainable Agriculture
por: Khan, Aimen Razzaq, et al.
Publicado: (2022)

Healthy Photosynthetic Mechanism Suggests ISR Elicited by Bacillus spp. in Capsicum chinense Plants Infected with PepGMV
por: Samaniego-Gámez, Blancka Yesenia, et al.
Publicado: (2021)

Controlling vegetative cells and spores growth of Bacillus spp. using ethanolic Ketapang (Terminalia catappa L.) leaf extract
por: Madhavan, Kierrthanah, et al.
Publicado: (2023)

P01.03. A machine classification measure of meditation ability
por: McCollough, A, et al.
Publicado: (2012)

A deep learning based multimodal interaction system for bed ridden and immobile hospital admitted patients: design, development and evaluation
por: Islam, Muhammad Nazrul, et al.
Publicado: (2022)

Prevalence of Vibrio cholerae in Coastal Alternative Supplies of Drinking Water and Association with Bacillus-Like Spore Formers
por: Shishir, Md. Asaduzzaman, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_f5b07audcsmiosrfjeicb6dria