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Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials
Industrials interest in fats as raw material, resides in their exceptional quality and potentialities of exploitation in several fields. This study aimed to exalt the optimized shea butter quality and present its wide potentialities of utilization. Hence, the characteristics of beige and yellow opti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4631807/ https://www.ncbi.nlm.nih.gov/pubmed/26558170 http://dx.doi.org/10.1186/s40064-015-1454-0 |