Consumption of Milk Protein or Whey Protein Results in a Similar Increase in Muscle Protein Synthesis in Middle Aged Men

The differential ability of various milk protein fractions to stimulate muscle protein synthesis (MPS) has been previously described, with whey protein generally considered to be superior to other fractions. However, the relative ability of a whole milk protein to stimulate MPS has not been compared...

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Detalles Bibliográficos
Autores principales: Mitchell, Cameron J., McGregor, Robin A., D’Souza, Randall F., Thorstensen, Eric B., Markworth, James F., Fanning, Aaron C., Poppitt, Sally D., Cameron-Smith, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632440/
https://www.ncbi.nlm.nih.gov/pubmed/26506377
http://dx.doi.org/10.3390/nu7105420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632440/
https://www.ncbi.nlm.nih.gov/pubmed/26506377
http://dx.doi.org/10.3390/nu7105420

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