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Assessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method

BACKGROUND AND AIMS: Soy supplements are often recommended in the management of menopause symptoms. The declared content of soy supplements is commonly expressed as total isoflavones per dosage form. Given that soy isoflavones have different estrogenic potencies, pharmacokinetics and metabolism, the...

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Detalles Bibliográficos
Autores principales:	UIFĂLEAN, ALINA, FARCAŞ, ANCA, ILIEŞ, MARIA, HEGHEŞ, SIMONA CODRUŢA, IONESCU, CORINA, IUGA, CRISTINA ADELA
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Iuliu Hatieganu University of Medicine and Pharmacy 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4632898/ https://www.ncbi.nlm.nih.gov/pubmed/26609272 http://dx.doi.org/10.15386/cjmed-468

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