Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine

Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wine from these fruits could help reduce the level of post-harvest loss and increase variety of wines. Pawpaw, banana and...

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Detalles Bibliográficos
Autores principales: Ogodo, Alloysius Chibuike, Ugbogu, Ositadinma Chinyere, Ugbogu, Amadike Eziuche, Ezeonu, Chukwuma Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639538/
https://www.ncbi.nlm.nih.gov/pubmed/26576326
http://dx.doi.org/10.1186/s40064-015-1475-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639538/
https://www.ncbi.nlm.nih.gov/pubmed/26576326
http://dx.doi.org/10.1186/s40064-015-1475-8

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