Using the Scanning Fluid Dynamic Gauging Device to Understand the Cleaning of Baked Lard Soiling Layers

Extended or repeated heating of food fats promotes polymerisation reactions that produce difficult-to-remove soil layers. Cleaning of these baked-on/burnt-on fat deposits was investigated using model layers generated by baking lard on 316 stainless steel discs. Rigorous characterisation of the layer...

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Detalles Bibliográficos
Autores principales: Ali, Akin, Alam, Zayeed, Ward, Glenn, Wilson, D. Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639583/
https://www.ncbi.nlm.nih.gov/pubmed/26568678
http://dx.doi.org/10.1007/s11743-015-1737-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4639583/
https://www.ncbi.nlm.nih.gov/pubmed/26568678
http://dx.doi.org/10.1007/s11743-015-1737-z

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