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Food Composition Database Format and Structure: A User Focused Approach

This study aimed to investigate the needs of Australian food composition database user’s regarding database format and relate this to the format of databases available globally. Three semi structured synchronous online focus groups (M = 3, F = 11) and n = 6 female key informant interviews were recor...

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Detalles Bibliográficos
Autores principales:	Clancy, Annabel K., Woods, Kaitlyn, McMahon, Anne, Probst, Yasmine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4640668/ https://www.ncbi.nlm.nih.gov/pubmed/26554836 http://dx.doi.org/10.1371/journal.pone.0142137

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