Cargando…

Food Choices and Consequences for the Nutritional Status: Insights into Nutrition Transition in an Hospital Community

INTRODUCTION: Although economic development is generally accompanied by improvements in the overall nutritional status of the country’s population the ‘nutritional transition’ often involves a shift to high energy diets and less exercise with negative consequences. This pilot study was done to exami...

Descripción completa

Detalles Bibliográficos
Autores principales:	Piple, Jitendra, Gora, Ranjeet, Purbiya, Pragati, Puliyel, Ashish, Chugh, Parul, Bahl, Pinky, Puliyel, Jacob
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4641688/ https://www.ncbi.nlm.nih.gov/pubmed/26559817 http://dx.doi.org/10.1371/journal.pone.0140807

Ejemplares similares

Prone to survive and the priority rule in science
por: Puliyel, Jacob
Publicado: (2013)

Revised World Health Organization (WHO)’s causality assessment of adverse events following immunization—a critique
por: Puliyel, Jacob, et al.
Publicado: (2018)

Authors’ response
por: Lone, Zubair, et al.
Publicado: (2011)

Validation of "Signs of Inflammation in Children that Kill" (SICK) score for immediate non-invasive assessment of severity of illness
por: Gupta, Manoj A, et al.
Publicado: (2010)

Making a case for universal Hib immunization in India: over interpreting the data
por: Puliyel, J.M.
Publicado: (2013)

Caution needed in using oral polio vaccine beyond the cold chain: Vaccine vial monitors may be unreliable at high temperatures
por: Shrivastava, Ashutosh, et al.
Publicado: (2012)

Mean core to peripheral temperature difference and mean lactate levels in first 6 hours of hospitalisation as two indicators of prognosis: an observational cohort study
por: Gupta, Aashish, et al.
Publicado: (2020)

PP-181 A novel 2-tailed CUSUM control-chart for evaluating new therapies: hypertonic-saline in bronchiolitis compared to nebulized adrenaline
por: Gupta, Neeraj, et al.
Publicado: (2009)

The Multifaceted Dimensions of Food Choice and Nutrition
por: Perez-Cueto, Federico J. A., et al.
Publicado: (2020)

Missing Girls in India: Infanticide, Feticide and Made-to-Order Pregnancies? Insights from Hospital-Based Sex-Ratio-at-Birth over the Last Century
por: Sahni, Mohit, et al.
Publicado: (2008)

Correlation between Non-Polio Acute Flaccid Paralysis Rates with Pulse Polio Frequency in India
por: Dhiman, Rachana, et al.
Publicado: (2018)

Reply to Comment on Dhiman, R. et al. Correlation of Non-Polio Acute Flaccid Paralysis Rate with Pulse Polio Frequency in India. Int. J. Environ. Res. Public Health 2018, 15, 1755
por: Dhiman, Rachna, et al.
Publicado: (2018)

Nutritional quality of the food choices of Canadian children
por: Hack, Salma, et al.
Publicado: (2021)

Refractive Status at Birth: Its Relation to Newborn Physical Parameters at Birth and Gestational Age
por: Varghese, Raji Mathew, et al.
Publicado: (2009)

Association of birth of girls with postnatal depression and exclusive breastfeeding: an observational study
por: Jain, Akanksha, et al.
Publicado: (2014)

Prevention of avoidable blindness is a social imperative: Facile economic models do not help
por: Singh, Manoj, et al.
Publicado: (2023)

Sex Ratio at Birth in India, Its Relation to Birth Order, Sex of Previous Children and Use of Indigenous Medicine
por: Manchanda, Samiksha, et al.
Publicado: (2011)

Algorithm of the choice of nutritional therapy in infants with food allergy
por: Belitskaya, MY, et al.
Publicado: (2013)

Food Choice and Nutrition: A Social Psychological Perspective
por: Hardcastle, Sarah J., et al.
Publicado: (2015)

Scandinavian Journal of Food and Nutrition in transition
por: Asp, Nils-Georg, et al.
Publicado: (2007)

The importance of nutrition in pregnancy and lactation: lifelong consequences
por: Marshall, Nicole E., et al.
Publicado: (2022)

Foreign Body in the Oral Cavity Mimicking a Benign Connective Tissue Tumor
por: Puliyel, Divya, et al.
Publicado: (2013)

Discordant twins with the smaller baby appropriate for gestational age – unusual manifestation of superfoetation: A case report
por: Baijal, Noopur, et al.
Publicado: (2007)

Evaluation of pulse-oximetry oxygen saturation taken through skin protective covering
por: James, Jyotsna, et al.
Publicado: (2006)

Lactate: creatinine ratio in babies with thin meconium staining of amniotic fluid
por: Ojha, Rishi Kant, et al.
Publicado: (2006)

A review of nutrition labeling and food choice in the United States
por: Dumoitier, Alice, et al.
Publicado: (2019)

The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
por: Dangles, Olivier, et al.
Publicado: (2018)

Determinants and Consequences of Food and Nutrition Insecurity in Justice-Impacted Populations
por: Al Abosy, Jude, et al.
Publicado: (2022)

Consequences of ‘no-choice, fixed time’ reciprocal host plant switches on nutrition and gut serine protease gene expression in Pieris brassicae L. (Lepidoptera: Pieridae)
por: Kumar, Pawan, et al.
Publicado: (2021)

Editorial: Insights in Nutrition and Food Science Technology
por: Ibañez, Elena, et al.
Publicado: (2023)

The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant
por: Alert, Ashley, et al.
Publicado: (2022)

Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa: A Cross-Sectional Study
por: Nedzingahe, Vhushavhelo, et al.
Publicado: (2023)

Women’s Empowerment, Food Security, and Nutrition Transition in Africa
por: Lufuke, Mosses, et al.
Publicado: (2022)

Food taboos, health beliefs, and gender: understanding household food choice and nutrition in rural Tajikistan
por: McNamara, Katharine, et al.
Publicado: (2019)

Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
por: Custodio, Marie Claire, et al.
Publicado: (2021)

Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
por: Stanojević, Slađana P., et al.
Publicado: (2022)

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
por: Baker, Phillip, et al.
Publicado: (2016)

FOOD AND NUTRITION
Publicado: (1946)

FOOD AND NUTRITION
Publicado: (1952)

Nutrition, Choice and Health-Related Claims
por: de-Magistris, Tiziana
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_p4jbun8gflk4amdglhgld1mppp