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Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools

Malnutrition is a common problem in patients with end-stage liver disease requiring liver transplantation. The aim of this study was to evaluate nutritional status by using nutritional screening tools [Nutritional Risk Screening (NRS) 2002, Malnutrition Universal Screening Tool (MUST) and Subjective...

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Autores principales: Lim, Hee-Sook, Kim, Hyung-Chul, Park, Yoon-Hyung, Kim, Soon-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4641986/
https://www.ncbi.nlm.nih.gov/pubmed/26566519
http://dx.doi.org/10.7762/cnr.2015.4.4.242
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author Lim, Hee-Sook
Kim, Hyung-Chul
Park, Yoon-Hyung
Kim, Soon-Kyung
author_facet Lim, Hee-Sook
Kim, Hyung-Chul
Park, Yoon-Hyung
Kim, Soon-Kyung
author_sort Lim, Hee-Sook
collection PubMed
description Malnutrition is a common problem in patients with end-stage liver disease requiring liver transplantation. The aim of this study was to evaluate nutritional status by using nutritional screening tools [Nutritional Risk Screening (NRS) 2002, Malnutrition Universal Screening Tool (MUST) and Subjective Global Assessment (SGA)] in patients before and after liver transplantation. We analyzed medical record, blood test, nutrient intake and malnutrition rate just before transplantation and at discharge, and at 3, 6, 12 months after transplantation respectively. Initially 33 patients enrolled as study subjects and finally 28 patients completed the study. Nutrients intake such as energy, fiber, calcium, potassium, vitamin C, and folate were insufficient at 12 months after transplantation. The rates of malnutrition before transplantation were very high, reported at 81.8% for the NRS 2002, 87.9% for the MUST, and 84.8% for the SGA. By 12 months after operation, malnutrition rates reported at NRS, MUST and SGA had decreased to 6.1%, 10.7%, and 10.7%, respectively. Sensitivity was 87.1% for the NRS 2002, 82.0% for the MUST, and 92.0% for the SGA. Of these screening tools the SGA was the highest sensitive tool that predict the risk of mortality in malnutrition patients who received transplantation. Further studies on nutritional status of patients and proper tools for nutrition intervention are needed to provide adequate nutritional care for patients.
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spelling pubmed-46419862015-11-12 Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools Lim, Hee-Sook Kim, Hyung-Chul Park, Yoon-Hyung Kim, Soon-Kyung Clin Nutr Res Original Article Malnutrition is a common problem in patients with end-stage liver disease requiring liver transplantation. The aim of this study was to evaluate nutritional status by using nutritional screening tools [Nutritional Risk Screening (NRS) 2002, Malnutrition Universal Screening Tool (MUST) and Subjective Global Assessment (SGA)] in patients before and after liver transplantation. We analyzed medical record, blood test, nutrient intake and malnutrition rate just before transplantation and at discharge, and at 3, 6, 12 months after transplantation respectively. Initially 33 patients enrolled as study subjects and finally 28 patients completed the study. Nutrients intake such as energy, fiber, calcium, potassium, vitamin C, and folate were insufficient at 12 months after transplantation. The rates of malnutrition before transplantation were very high, reported at 81.8% for the NRS 2002, 87.9% for the MUST, and 84.8% for the SGA. By 12 months after operation, malnutrition rates reported at NRS, MUST and SGA had decreased to 6.1%, 10.7%, and 10.7%, respectively. Sensitivity was 87.1% for the NRS 2002, 82.0% for the MUST, and 92.0% for the SGA. Of these screening tools the SGA was the highest sensitive tool that predict the risk of mortality in malnutrition patients who received transplantation. Further studies on nutritional status of patients and proper tools for nutrition intervention are needed to provide adequate nutritional care for patients. The Korean Society of Clinical Nutrition 2015-10 2015-10-31 /pmc/articles/PMC4641986/ /pubmed/26566519 http://dx.doi.org/10.7762/cnr.2015.4.4.242 Text en © 2015 The Korean Society of Clinical Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Lim, Hee-Sook
Kim, Hyung-Chul
Park, Yoon-Hyung
Kim, Soon-Kyung
Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools
title Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools
title_full Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools
title_fullStr Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools
title_full_unstemmed Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools
title_short Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools
title_sort evaluation of malnutrition risk after liver transplantation using the nutritional screening tools
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4641986/
https://www.ncbi.nlm.nih.gov/pubmed/26566519
http://dx.doi.org/10.7762/cnr.2015.4.4.242
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